A.6.0% B.8.0% C.10.0% D.5.0% E.4.0%
A.5% B.6% C.15% D.10% E.12%
A.微囊化 B.微粉化 C.包合技術(shù) D.形成脂質(zhì)體 E.固體分散技術(shù)