A.妊娠細(xì)胞 B.早熟角化細(xì)胞 C.挖空細(xì)胞 D.產(chǎn)后型外底層細(xì)胞 E.黏液細(xì)胞
A.紅細(xì)胞 B.中性粒細(xì)胞 C.朗格漢斯巨細(xì)胞 D.嗜酸性粒細(xì)胞 E.壞死物
A.30%~50% B.50%~70% C.10%~20% D.40%~80% E.20%~40%