A.低蛋白血癥 B.血清膽固醇濃度降低 C.血糖降低 D.低體溫 E.水、電解質(zhì)紊亂
A.0.5g/(kg·D. B.0.8g/(kg·D. C.1.0g/(kg·D. D.1.5g/(kg·D. E.2.0g/(kg·D.
A.20kcal/(kg·D. B.30kcal/(kg·D. C.35kcal/(kg·D. D.40kcal/(kg·D. E.50kcal/(kg·D.